55 <h3 class="GI-B">La Vie En Rosé </h3> <p>France produces—and consumes—some of the world’s finest inebriants. To get a taste, start with a champagne <em>apéritif</em> from <strong>Reims’s</strong> <em>caves</em> (wine cellars;). Try the red wines in <strong>Bordeaux</strong> and <strong>Burgundy</strong> and the whites of Alsace’s <strong>Route du Vin</strong> and the <strong>Loire Valley</strong> . Top it all off with an after-dinner drink—either <strong>cognac,</strong> crafted in its namesake town , or <em>calvados,</em> an apple brandy made in <strong>Normandy</strong> . </p> 2009-01-26T14:50:11+00:00 13 false 1602 La Vie En Rosé 1597 5 926 2009-05-29T18:38:27+00:00