Route Du Vin (Wine Route) Overview

The vineyards of Alsace flourish in a 150km strip called the Route du Vin (root doo vehn), which runs along the foothills of the Vosges Mountains. The Romans were the first to ferment Alsatian grapes, but the Alsatians have perfected the process, now selling over 150 million bottles every year. Hordes of wine-loving and largely middle-aged tourists are drawn to the medieval villages along the route by gorgeous houses and wineries that offer free dégustations. With over 60 wine-producing towns, the route offers an authentic Alsatian experience. Yet each town has a different attraction; some—such as Kaysersberg—combine wine-sipping with small-town charm, while others—like Barr—allow for grittier treks through massive vineyards.

Consider staying in Colmar or Sélestat —larger towns that anchor the southern route—and daytripping to the smaller, pricier towns. Buses run frequently from Colmar to surrounding towns, but transportation to northern towns is more difficult. You can explore the route by car if you’re willing to pay the steep rental fees in Strasbourg or Colmar. Biking, especially from Colmar, requires the stamina to endure lengthy, often hilly journeys, but the trails are well marked. Trains connect Sélestat, Molsheim, Barr, Colmar, and Mulhouse. The absence of good sidewalks makes walking unpleasant.

The best source of info on regional caves is the Centre d’Information du Vin d’Alsace, 12 av. de la Foire aux Vins, at the Maison du Vin d’Alsace in Colmar. (☎03 89 20 16 20; fax 20 16 30. Open M-F 9am-noon and 2-5pm.) Tourist offices in Strasbourg or along the route dispense helpful advice and distribute the detailed Alsace Wine Route brochure.