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France Glossary

Viande (Meat)

Where And What To Eat

bistro

casual restaurant

épicerie

grocery store

boucherie

butcher shop

marché en plein air

open-air market

boulangerie

bakery

pâtisserie

pastry shop

brasserie

bar and restaurant

(super)marché

(super)market

charcuterie

shop selling cooked meats (such as salami) and prepared food

tabac

cigarette shop and newsstand

Boissons (Drinks)

bière

beer

chocolat chaud

hot chocolate

bouteille de champagne

bottle of champagne

eau platte/gazeuse

flat/sparkling water

café (crème/au lait)

coffee (with cream/milk)

thé

tea

carafe d’eau (du robinet)

pitcher of water (from the tap)

vin rouge/blanc

red/white wine

Viande (Meat)

agneau

lamb

foie gras d’oie/de canard

goose/duck liver pâté

andouillette

tripe sausage

jambon

ham

bavette

flank (cut of meat)

lapin

rabbit

boeuf

beef

poulet

chicken

brochette

kebab

rillettes

potted meat

canard

duck

ris de veau

sweetbreads (brains)

cervelles

brains

saucisson

cooked sausage (like salami)

coq au vin

rooster stewed in wine

saucisse

uncooked sausage

côte

chop (cut of meat)

steak

steak

cuisses de grenouilles

frog legs

steak tartare

raw steak mixed with raw eggs

dinde

turkey

veau

veal

entrecôte

side (cut of meat)

à point

medium

escalope

thin slice of meat

bien cuit

well done

faux-filet

sirloin steak

saignant

rare

Fruits De Mer (Seafood)

coquilles Saint-Jacques

a scallop dish

huîtres

oysters

crevettes

shrimp

moules

mussels

escargots

snails

poisson

fish

homard

lobster

thon

tuna

Fruits Et Légumes (Fruits And Vegetables)

ananas

pineapple

fraise

strawberry

asperge

asparagus

framboise

raspberry

aubergine

eggplant

haricots verts

green beans

champignons

mushrooms

petits poids

peas

chou-fleur

cauliflower

poire

pear

compote de fruits

stewed fruit

poireaux

leeks

cornichon

pickle

pomme

apple

épinards

spinach

pomme de terre

potato

figue

fig

raisins

grapes

Pain (Bread)

baguette

baguette

galette

savory dinner crêpe

brioche

light, buttery roll

gaufre

waffle

pâté feuilletée

puff pastry

pain chocolat

chocolate-filled croissant

Other

ail

garlic

crème fraîche

fresh cream

beurre

butter

froid

cold

chaud

hot

moutarde

mustard

citron

lemon

oeuf

egg

citron vert

lime

poivre

pepper

crème fouettée

whipped cream

sel

salt



More Basics in France


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