|
Viande (Meat) |
|||
|---|---|---|---|
|
Where And What To Eat |
|||
|
bistro |
casual restaurant |
épicerie |
grocery store |
|
boucherie |
butcher shop |
marché en plein air |
open-air market |
|
boulangerie |
bakery |
pâtisserie |
pastry shop |
|
brasserie |
bar and restaurant |
(super)marché |
(super)market |
|
charcuterie |
shop selling cooked meats (such as salami) and prepared food |
tabac |
cigarette shop and newsstand |
|
Boissons (Drinks) |
|||
|
bière |
beer |
chocolat chaud |
hot chocolate |
|
bouteille de champagne |
bottle of champagne |
eau platte/gazeuse |
flat/sparkling water |
|
café (crème/au lait) |
coffee (with cream/milk) |
thé |
tea |
|
carafe d’eau (du robinet) |
pitcher of water (from the tap) |
vin rouge/blanc |
red/white wine |
|
Viande (Meat) |
|||
|
agneau |
lamb |
foie gras d’oie/de canard |
goose/duck liver pâté |
|
andouillette |
tripe sausage |
jambon |
ham |
|
bavette |
flank (cut of meat) |
lapin |
rabbit |
|
boeuf |
beef |
poulet |
chicken |
|
brochette |
kebab |
rillettes |
potted meat |
|
canard |
duck |
ris de veau |
sweetbreads (brains) |
|
cervelles |
brains |
saucisson |
cooked sausage (like salami) |
|
coq au vin |
rooster stewed in wine |
saucisse |
uncooked sausage |
|
côte |
chop (cut of meat) |
steak |
steak |
|
cuisses de grenouilles |
frog legs |
steak tartare |
raw steak mixed with raw eggs |
|
dinde |
turkey |
veau |
veal |
|
entrecôte |
side (cut of meat) |
à point |
medium |
|
escalope |
thin slice of meat |
bien cuit |
well done |
|
faux-filet |
sirloin steak |
saignant |
rare |
|
Fruits De Mer (Seafood) |
|||
|
coquilles Saint-Jacques |
a scallop dish |
huîtres |
oysters |
|
crevettes |
shrimp |
moules |
mussels |
|
escargots |
snails |
poisson |
fish |
|
homard |
lobster |
thon |
tuna |
|
Fruits Et Légumes (Fruits And Vegetables) |
|||
|
ananas |
pineapple |
fraise |
strawberry |
|
asperge |
asparagus |
framboise |
raspberry |
|
aubergine |
eggplant |
haricots verts |
green beans |
|
champignons |
mushrooms |
petits poids |
peas |
|
chou-fleur |
cauliflower |
poire |
pear |
|
compote de fruits |
stewed fruit |
poireaux |
leeks |
|
cornichon |
pickle |
pomme |
apple |
|
épinards |
spinach |
pomme de terre |
potato |
|
figue |
fig |
raisins |
grapes |
|
Pain (Bread) |
|||
|
baguette |
baguette |
galette |
savory dinner crêpe |
|
brioche |
light, buttery roll |
gaufre |
waffle |
|
pâté feuilletée |
puff pastry |
pain chocolat |
chocolate-filled croissant |
|
Other |
|||
|
ail |
garlic |
crème fraîche |
fresh cream |
|
beurre |
butter |
froid |
cold |
|
chaud |
hot |
moutarde |
mustard |
|
citron |
lemon |
oeuf |
egg |
|
citron vert |
lime |
poivre |
pepper |
|
crème fouettée |
whipped cream |
sel |
salt |
For 50 years, we have published the world’s favorite budget travel guides, written entirely by students and updated every year. With pen and notebook in hand and a few changes of underwear stuffed in our backpacks, we spend months roaming the globe in search of travel bargains.
Overview