Sevilla El Centro
Plaza Alfalfa, Plaza de la Encarnación, and Plaza San Pedro frame a maze of tiny streets full of unassuming tapas bars and affordable international restaurants.
- El Rinconcillo, C. Gerona, 40 Founded in 1670 in an abandoned convent, this bodega is the epitome of a local hangout, teeming with gray-haired men deep in conversation and locals stopping in for a quick glass of wine or a delicious tapas spread. The bartender tallies up your tab in chalk on the wooden counter. Tapas €1.80-3.20. Raciones €6-14.50. Open daily 1:30pm-1:30am
- Confitería La Campana, C. Sierpes 1 and 3 Founded in 1885, Sevilla’s most famous cafe has twice made an appearance in Spanish short stories, and it continues to serve up granizadas de limón (lemon-flavored crushed ice), ice cream (€2-2.50), and an astounding variety of homemade pastries (€1.50-3.40). Open daily 8am-11pm
- Habanita Bar Restaurante, C. Golfo, 3 off C. Pérez Galdós. Popular vegetarian/vegan-oriented cafe-restaurant serving Cuban fare, pastas, and salads; plenty of options for carnivores, too. Entrees €6.50-16; most available in ½-portions. Open M-Sa 12:30-4:30pm and 8pm-12:30am, Su 12:30-4:30pm. Reserve ahead for peak dinner hours
- Bar Europa, C. Siete Revueltas, 35 (☎954 221 354; www.bareuropa.info), Slightly pricier than average, but the award-winning tapas at this stylish, understated bar are worth the splurge. Tapas €2.50-4.50. Wine €1.80-3 per glass. Open M-Sa 8pm-1am, Su 8:30pm-1am
- Taberna Coloniales, Pl. Cristo de Burgos, 19 A popular bar with shady outdoor seating on the plaza and a wide assortment of tapas. Most tapas €1.50-3.50. Restaurant open daily 11:30-12:15am. Kitchen closed 4:30-8:30pm.
