Bold and flavorful, rich and fruity, sweet and subtle: world-famous Chilean wines will flirt with your palate and leave you begging for more. Satiate the oenophile within by going right to the source and enjoying informative tours and free tastings of wine from the cellars of the largest producer in Chile—Concha y Toro. Or venture deeper into Middle Chile, the original wine country, to enjoy a truly tongue-titillating experience on La Ruta del Vino Valle de Curicó. Sip in style at Pica, a luscious, too-good-to-be-true desert oasis legendary for its overpow¬ering wines. However, if you prefer guzzling to savoring, knock back a few pisco sours at Planta Capel, the largest pisco plant in Chile. And if you enjoy that, you can pay homage to the rife Chilean beverage at Pisco Elqui, a town named in honor of the drink. Decided not to ply yourself with poison? Be content drinking in the beauty of a sublime sunrise at the ethereal El Tatio Geysers. Chances are, however, that if you go whitewater rafting on the Futaleufú, the heart in your throat won’t prevent you from swallowing down gallons of river water.
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For 52 years, we have published the world’s favorite budget travel guides, written entirely by students and updated every year. With pen and notebook in hand and a few changes of underwear stuffed in our backpacks, we spend months roaming the globe in search of travel bargains.
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