Although it has yet to become a widespread international delicacy, the food of Ecuador will not leave you unsatisfied. The staples of the region are enhanced with delectable spices and careful preparation.
The most common restaurants are small, family-owned diners, referred to as comedores. Unequivocally the most economical way to acquire your daily sustenance and certainly the most popular way to eat out ...more
The more adventurous might try tronquito (bull penis) and yaguarlocro (soup with blood-sprinklings)—two of Ecuador’s most erotic and exotic dishes. Equally shocking to foreigners is cuy (guinea ...more
Fruit juices abound in Ecuador—the Oriente boasts naranjilla (a bittersweet orange-like fruit), tomate de árbol, mora (blackberry), guanábana, maracuya, and papaya juice galore. Coffee ...more
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For 52 years, we have published the world’s favorite budget travel guides, written entirely by students and updated every year. With pen and notebook in hand and a few changes of underwear stuffed in our backpacks, we spend months roaming the globe in search of travel bargains.
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