Australia Cool Beans

Australia loves coffee, so much so that Melbourne boasts the Coffee Academy at the William Angliss Institute of Technical and Further Education. Their coffee beverages are generally espresso-based, meaning black coffee tends to be stronger than elsewhere. Whole milk is always used unless you specify low-fat. “Cream” is generally not used in Australia.

What To Order..	..And What You’Ll Get
short black	60mL of espresso
long black	120-200mL of espresso
flat white	espresso with cold milk
cafe latte	espresso, hot milk, and froth
cappuccino	espresso, hot milk, and heaps of froth
macchiato	espresso with a bit of froth
vienna coffee	espresso, whipped cream, and powdered chocolate

More Aussie Beverage Guide in Australia

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