Emilia Romagna Overview

Italy’s wealthiest wheat- and dairy-producing region, Emilia-Romagna (eh-MEE-lya ro-MAN-ya) spans the Po River Valley’s fertile plains and is home to some of the peninsula’s finest culinary traditions. Gorge on Parma’s famous parmigiano-reggiano and prosciutto, Bologna’s fresh spaghetti alla bolognese and mortadella, and Ferrara’s grana cheese and salama . Complement the local specialties with regional wines like the sparkling red Lambrusco . Although the Romans originally settled this region, most of the visible ruins are medieval, and today’s travelers find urban scenes that have escaped the oppressive tourism of other major Italian cities. Visitors will enjoy enough peace and quiet to contemplate Emilia-Romagna’s art and natural beauty.

Savor Modena’s renowned balsamic vinegar .
Bike along Ferrara’s 9km medieval wall .
Absorb the Byzantine influence through Ravenna’s world-famous mosaics .
Party with students and backpackers at the notorious clubs in Rimini .
Escape Italy for majestic views off San Marino’s Castello della Guaita .

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