Vietnam Eat

Skipping out on some of the world’s most revered cuisine would be the worst decision you have ever made. Ever. Vietnamese food is life-changing. It ranges from the delicate and exquisite to the more adventurous; we’ve all heard about meals featuring dog and cat, but snake penis and cock testicles have graced many a menu as well. For starters, street food— ph (noodle soup) and c£m (rice dishes)—is ubiquitous, inexpensive, and delicious. The odoriferous and powerful fish sauce (n™øc m m), made from huge volumes of fish fermenting in a vat, is the country’s culinary alpha and omega, though it’s admittedly an acquired taste. Don’t knock it until you’ve tried it at least 10 or 15 times; much of what you eat will incorporate it so subtly that you won’t know it’s there. Phú Qu#c Island and Phan Thi€t are major producers of the amber goodness. Hÿi An —the culinary capital of the country—and Hu\ are famed for distinctive cuisines; Hu\’s crepes and omelettes will absolutely floor your taste buds. Vietnam’s exotic fruits are also sources of constant joy for travelers. The country is a major exporter of coffee, with its plantations centered around Bu®n Ma Thuÿt . Try everything (and yes, street food is reasonably safe); eat things that will make your friends drool and your little sister cringe. For a food-themed journey, test-drive our tempting and delicious Ph Real itinerary .

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