Overview
Sights And Activities
Planning Your Trip
Accommodations
Cultural Essentials
Beyond Tourism
Basics
Skipping out on some of the world’s most revered cuisine would be the worst decision you have ever made. Ever. Vietnamese food is life-changing. It ranges from the delicate and exquisite to the more adventurous; we’ve all heard about meals featuring dog and cat, but snake penis and cock testicles have graced many a menu as well. For starters, street food— ph (noodle soup) and c£m (rice dishes)—is ubiquitous, inexpensive, and delicious. The odoriferous and powerful fish sauce (n™øc m m), made from huge volumes of fish fermenting in a vat, is the country’s culinary alpha and omega, though it’s admittedly an acquired taste. Don’t knock it until you’ve tried it at least 10 or 15 times; much of what you eat will incorporate it so subtly that you won’t know it’s there. Phú Qu#c Island and Phan Thi€t are major producers of the amber goodness. Hÿi An —the culinary capital of the country—and Hu\ are famed for distinctive cuisines; Hu\’s crepes and omelettes will absolutely floor your taste buds. Vietnam’s exotic fruits are also sources of constant joy for travelers. The country is a major exporter of coffee, with its plantations centered around Bu®n Ma Thuÿt . Try everything (and yes, street food is reasonably safe); eat things that will make your friends drool and your little sister cringe. For a food-themed journey, test-drive our tempting and delicious Ph Real itinerary .
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