A Brief History. In the 16th century, Catherine de Médicis, disgusted with bland and dull French dishes, imported master chefs from her native Florence to spice things up. They taught the French to ...more
In France wine is not a luxury; it is a necessity. The first French citizen to orbit the Earth brought along the indispensable beverage with him. Wine-Producing Regions. Wines from all over France ...more
Where To Buy. A charcuterie is the French version of a delicatessen, and a boucherie has meat and poultry. A crémerie sells dairy products, and the corner fromagerie may stock over 100 kinds of cheese ...more
Blending In. It’s a good rule of thumb in Paris (and anywhere, really) to avoid fitting the stereotype of the tourist. The more of an effort that you make to blend in, the better your Parisian experience ...more
For 52 years, we have published the world’s favorite budget travel guides, written entirely by students and updated every year. With pen and notebook in hand and a few changes of underwear stuffed in our backpacks, we spend months roaming the globe in search of travel bargains.
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