Munich is a stronghold of Bavarian food. The local specialty is the Weisswurst, a white sausage that usually comes in pairs and is eaten with a pretzel. There are two main kinds of beer—Helles is a sweeter lager, while Weissbier is a wheat beer that tends to be more sour. Maß is the standard glass size in Munich’ss beer gardens, holding 1L (34 oz.) of beer. Entrees tend to be expensive, but budget travelers can survive on a diet of beerhall bratwursts and street pastries.

University Area


Munich Food was last modified: May 18th, 2015 by letsgoadmin