Italy’s wealthiest wheat- and dairy-producing region, Emilia-Romagna (eh-MEE-lya ro-MAN-ya) spans the Po River Valley’s fertile plains and is home to some of the peninsula’s finest culinary traditions. Gorge on Parma’s famous parmigiano-reggiano and prosciutto, Bologna’s...Read more in our Travel Guide>
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For 52 years, we have published the world’s favorite budget travel guides, written entirely by students and updated every year. With pen and notebook in hand and a few changes of underwear stuffed in our backpacks, we spend months roaming the globe in search of travel bargains.
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