A Spanish Drink with Pomp and Circumstance |
Consuming alcohol in Spain is practically a requirement. What with the two-hour break for lunch that most Spaniards enjoy daily, who wouldn’t be tempted to have a glass of wine along with the midday meal? Dinner is sometimes considered incomplete without the requisite glass of Rioja or Cava wine. I, for one, drank my fair share of sangria and jerez (Spanish sherry) during a recent visit to Madrid.
For 52 years, we have published the world’s favorite budget travel guides, written entirely by students and updated every year. With pen and notebook in hand and a few changes of underwear stuffed in our backpacks, we spend months roaming the globe in search of travel bargains.
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