Cow Spleen Just Like Mama Used to Make

“Hmm, a walking tour of Palermo’s street food. That sounds harmless, easy, and delicious,” I thought to myself. Ahh, what a glorious thing, naïveté. I booked the tour. What greeted me in the morning was a balmy 104 degree day, complete with hot wind apparently blowing in from the Savannah desert, or perhaps Satan’s butthole, your guess is as good as mine. 

After carrying a two-liter water bottle across town, which may as well have been a hot tub for small animals by the time I arrived at the tour’s meeting point, I encountered a group including four English people, a pregnant woman, and our Italian guide. The first stop! Pizza? Maybe some nice fried seafood? Vegetables…? These were all on my list of imagined possibilities, in fact much higher on the list than assorted cow hearts, throats, and intestines first fried and then boiled. (However this dish does rank pretty high on the lists “Things I Don’t Want to Eat” and “What Not to Feed Your Pet Cow.”) A fat Italian man placed a fistful into my outstretched hand and I swallowed it down, soon dismayed that the English people were suddenly “vegetarian” and the other lady was playing the pregnancy card to avoid eating bovine innards. Can’t say I blame her. Later on, I informed a native Palermitan that I had eaten fritolla, and he told me I was a disgusting fool. Can’t say I blame him either.

Okay, now pizza? No. Grilled sheep colon. I don’t want to talk about it.

Next were some basics to gain our trust and win us over: gelato, olives, what have you. Memories of the fried guts were replaced by sweet frozen delicacies, served in petite brioche buns with little lace napkins. But then BAM! They hit us with the cow spleen sandwich. Technically, this is a traditional Palermitan dish, since the poor would eat the leftover animal parts on the street after the wealthy nobility had claimed the more appetizing cuts of meat. So I channeled the impoverished old-timey Sicilian in me and watched as a very greasy man slapped some spleen on a bun and poured an even larger amount of grease out of it. I doused the sandwich in lemon juice and took a tentative bite and… surprisingly not bad. Like a greasy, rubbery hamburger, but slightly worse. Hey, I’ll take it. It may not be homemade pasta, but it’s cow spleen just like someone’s mama used to make.

Emily Corrigan

Emily prepared for her travels in France, Belgium, and the Netherlands this summer in a Rocky-esque training montage: speed-eating croissants, running up hills wearing comfortable walking sandals, and bench pressing her 30-liter Osprey travel backpack. However, she realized the intense training may be getting to her when she drop-kicked a box of macarons off the Eiffel Tower, injuring three. For the rest of the summer, she recovered by playing chess with nice Flemish people. She ate frites. She took a silly yet endearing picture intentionally missing the point of the Louvre pyramid with her finger. She is now fully rehabilitated.